Fujian cuisine is a popular style of Chinese cuisine that has its roots in the southeastern province of Fujian in China. Known for its bold flavors and unique cooking techniques, this type of cuisine has gained immense popularity all over the world, including in the bustling city of Philadelphia, PA. What makes Fujian cuisine stand out is its heavy influence from its coastal location, with an abundance of seafood dishes and the use of fresh ingredients. The cuisine also incorporates a balance of sweet, sour, and savory flavors, making it a favorite among food lovers.
Additionally, Fujian cuisine is known for its use of umami-rich ingredients such as dried seafood, mushrooms, and fermented soybeans. These ingredients add depth and complexity to dishes, making them irresistible to the taste buds. Philadelphia is home to a diverse range of Chinese cuisines, including some delicious dishes from Fujian. Here are some must-try dishes that will give you a taste of authentic Fujian flavors:
Hong Kong Style Wonton Noodle Soup
This dish may sound familiar to many as it is a popular Cantonese dish. However, the Hong Kong style wonton noodle soup found in Philadelphia's Chinatown has been heavily influenced by Fujian cuisine.The wontons are made with a filling of minced pork and shrimp, wrapped in thin wonton wrappers and served in a flavorful broth with egg noodles. The broth is made with dried shrimp and pork bones, giving it a rich umami flavor.
Fried Oysters with Scallions
Fried oysters with scallions is a classic Fujian dish that can be found in many Chinese restaurants in Philadelphia. The oysters are lightly battered and fried until crispy, then tossed with scallions and a tangy sauce made with vinegar, soy sauce, and sugar. The combination of crispy oysters and tangy sauce makes this dish a crowd favorite.Minced Pork with Preserved Vegetables
This dish is a staple in Fujian cuisine and can be found in many Chinese restaurants in Philadelphia.Minced pork is stir-fried with preserved mustard greens, giving it a unique tangy and slightly salty flavor. The dish is often served with steamed rice, making it a comforting and satisfying meal.
Steamed Fish with Ginger and Scallions
Fujian cuisine is known for its seafood dishes, and this steamed fish dish is a must-try for seafood lovers. Fresh fish is steamed with ginger, scallions, and soy sauce, resulting in a delicate and flavorful dish. The fish used in this dish is usually tilapia or flounder, which are readily available in Philadelphia's markets.Braised Pork Belly
Braised pork belly is a popular dish in many Chinese cuisines, but the Fujian version has its own unique twist.The pork belly is braised in a flavorful sauce made with soy sauce, sugar, and spices until it becomes tender and melt-in-your-mouth delicious. This dish is often served with steamed buns or rice, making it a hearty and satisfying meal. Philadelphia's Chinatown is the go-to destination for authentic Chinese cuisines, including Fujian cuisine. Here are some restaurants in Chinatown that serve delicious Fujian dishes:
- Nan Zhou Hand Drawn Noodle House - This restaurant is known for its hand-pulled noodles and serves a variety of Fujian dishes, including wonton noodle soup and minced pork with preserved vegetables.
- Dim Sum Garden - This popular dim sum spot also serves some delicious Fujian dishes, such as steamed fish with ginger and scallions and braised pork belly.
- Sang Kee Peking Duck House - While this restaurant is known for its Peking duck, it also serves some tasty Fujian dishes, including fried oysters with scallions and minced pork with preserved vegetables.
So the next time you're in the city, be sure to explore the flavors of Fujian cuisine and indulge in some mouth-watering dishes!.
